Creamy mashed potatoes

What you'll need:

4 medium sized red potatoes

1 cup of 1% milk

1/4 butter

Salt and pepper to taste

A dash of garlic powder


1. Wash and dry potatoes.

2. Dice up potatoes into nice size chunks, leaving skin on, and add to a large pot.

3. Cover with water and boil until you can poke them with a fork and they are tender.

4. Remove from heat and drain.

5. In a large mixing bowl add milk, butter, salt, pepper and garlic powder.

6. With an electric mixer, blend until creamy, adding extra milk to thin out to your preferred consistency.