|Creamy Chicken Enchiladas
- Spray skillet with non stick cooking spray and sauté onion until tender; remove from heat.
- Add soup, tomato, sour cream and 3/4 cup of each cheese and mix well. Optional: add can of rinsed and drained black beans.
- Place 3 TBS on each tortilla, top with chicken.
- Roll tight and place in a Pam sprayed 9x 13 pan.
- Top with remaining soup mixture.
- Sprinkle with remaining cheeses.
- Bake uncovered at 35o for 20-25 minutes or until heated through