Baked Fajitas

You will need:

  • 2-lbs of boneless skinless chicken breasts cut into strips
  • 1 Can of Rotel tomatoes
  • 1/3 of a yellow pepper sliced into strips
  • 1/3 of a red pepper sliced into strips
  • 1/3 of a green pepper sliced into strips (so that all three of these make one whole pepper sliced)
  • 1 small onion sliced into strips
  • 2 Tbsp olive oil
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 10-12 Corn tortillas


  1. Preheat your oven to 400 degrees. Spray a 13 x 9 inch pan with non stick spray.
  2. Mix together chicken, peppers, onions, and tomatoes into the pan.
  3. Mix together the spices and the oil. Drizzle the mixture over the chicken and toss to coat.
  4. Bake uncovered for 20-25 minutes or until chicken is cooked all the way through and vegetables are tender.

Serve with toasted corn tortillas or soft fried in olive oil.

I also made my favorite guacamole! Yum!

This recipe was adapted from Six Sister’s Stuff :)

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