White Wine Sangria~

Recipe from my friend, Sally Gray


1 bottle (750 ml) dry white wine (I used Chardonnay)

1 can (6 ounces) frozen lemonade concentrate

1/2 cup light rum

1/2 cup orange liqueur (I used Grand Marnier)

1 can (15.25 ounces) pineapple tidbits in natural juices

1 large Granny Smith apple, diced

16 ounces lemon-lime soda

Strawberries and orange slices to garnish


In a large pitcher, combine wine, lemonade concentrate, rum, orange liqueur, and pineapple with its juice.  Dice apple about the same size as the pineapple and add to sangria.  Refrigerate at least 2 hours.


Before serving, add soda. Garnish glasses with orange slices and strawberries if desired.

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