White Chocolate Yogurt Mousse~

7-8 ounces plain, Greek-styled yogurt, at room temperature (I used Fage Total)

4 ounces good quality white chocolate, melted

3 tablespoons sugar

2 egg whites 

1 teaspoon vanilla

Combined yogurt and melted chocolate in glass mixing bowl. Heat gently in microwave if you find any unmelted bits of chocolate in your mixture.  Set aside.

Place egg whites and sugar in top of a double boiler and beat till soft peaks form.  Fold whipped egg whites into yogurt mixture.  Divide into 4 serving dishes or small glasses. Chill at least 3 hours before serving.  Garnish with fresh berries or pomegranate arils.

Serves 4.

Comments