Adapted from Crazy for Crust
1 box (3.4 ounce) Jello cheesecake instant pudding and pie filling
1/2 cup powdered sugar
3 ounces white chocolate, melted and cooled
1/4 cup milk
1 teaspoon vanilla
Beat the cream cheese until fluffy. Add the pudding mix (dry), powdered sugar and white chocolate and beat till combined. Add vanilla and milk and mix till well blended. May add a bit more milk if you prefer a thinner dip.