White Chocolate Brownies~

From my foodie friend, Danielle

2 sticks butter

10 ounces white chocolate, chopped

1 1/4 cups sugar

4 eggs

1 tablespoon vanilla

2 cups flour

1/2 teaspoon salt

Chocolate chips, nuts (optional)


Preheat oven to 325º. Line 9 x 13 pan with foil and spray with pan (or use non-stick foil), leaving some overhang on all sides.


Over low heat, melt butter and chocolate, stirring frequently till melted and smooth.  .  Stir in sugar, then eggs and vanilla.  The mixture will look curdled.  Add four, salt and any optional chocolate chips or nuts.  Pour into prepared pan.

Bake for 30-35 minutes, till the top is slightly golden...be careful not to over-bake.  Cool to room temperature, then chill for 3 hours.  Cut and serve.