From my foodie friend, Danielle
2 sticks butter
10 ounces white chocolate, chopped
1 1/4 cups sugar
1 tablespoon vanilla
2 cups flour
1/2 teaspoon salt
Chocolate chips, nuts (optional)
Preheat oven to 325º. Line 9 x 13 pan with foil and spray with pan (or use non-stick foil), leaving some overhang on all sides.
Over low heat, melt butter and chocolate, stirring frequently till melted and smooth. . Stir in sugar, then eggs and vanilla. The mixture will look curdled. Add four, salt and any optional chocolate chips or nuts. Pour into prepared pan.
for 30-35 minutes, till the top is slightly golden...be careful not to
over-bake. Cool to room temperature, then chill for 3 hours. Cut and