Adapted from Once Upon a Tart
2 6-ounce cans solid white tuna, packed in oil or water, drained
Juice of one lemon
1/2-1 cup mayonnaise
2 tablespoons chopped fresh dill
2 tablespoons diced red onion or diced pickled red onion*
Salt and freshly ground pepper to taste
Flake tuna into medium bowl. Add lemon juice, mayonnaise to taste, dill and onion; and mix to desired consistency. Season to taste.
Serve with your favorite rolls, lettuce, tomatoes or sprouts.
*To make pickled onions, simply pour white wine or champagne vinegar over diced onions. Allow to pickle at least 10 minutes. Drain and add to recipe.