Tuna Salad with Fresh Dill~

Adapted from Once Upon a Tart

 

2 6-ounce cans solid white tuna, packed in oil or water, drained

Juice of one lemon

1/2-1 cup mayonnaise

2 tablespoons chopped fresh dill

2 tablespoons diced red onion or diced pickled red onion*

Salt and freshly ground pepper to taste


Flake tuna into medium bowl.  Add lemon juice, mayonnaise to taste, dill and onion; and mix to desired consistency.  Season to taste.


Serve with your favorite rolls, lettuce, tomatoes or sprouts.


*To make pickled onions, simply pour white wine or champagne vinegar over diced onions.  Allow to pickle at least 10 minutes.  Drain and add to recipe.

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