Adapted from Bon Appetit
12 wonton wrappers, cut in half on the diagonal
2 tablespoons soy sauce
1 tablespoon unseasoned rice vinegar
1 tablespoon fresh lemon juice
1 1/2 teaspoons wasabi paste
3/4 teaspoon toasted sesame oil
8 ounces sushi grad ahi tuna, cut into 1/3 inch cubes
1 avocado, cut into 1/3 inch cubes
1 cup cubed English cucumber (peeled and cut into 1/3 inch cubes)
Chopped fresh chives
Preheat oven to 350º. Line baking sheet with parchment and arrange wonton triangles on pan. Brush each with olive oil and sprinkle with sesame seeds. Bake till golden, about 9 minutes. Cool.
Whisk together soy, vinegar, lemon juice, wasabi and sesame oil. Add tuna, avocado, cucumber and fresh chives to taste. Stir gently to combine. Serve with wonton crisps. May sprinkle with more chives and sesame seeds if desired.