Toffee Brownies~

Adapted from Paula Deen

One brownie recipe for a 9 x 13 pan (homemade or box mix)

3-4 6-ounce Symphony chocolate bars, with almonds and toffee chips

Line 9 x 13 pan with aluminum foil.  Grease foil with cooking spray.

Prepare brownies as recipe or box states.  Spoon half of batter into prepared pan.  Smooth  batter to cover bottom of pan.  Place the candy bars side by side over batter.  Cover with the rest of the brownie batter.

Bake as directed on box or in recipe.  Cool completely, then remove from pan using foil to lift.  Cut and serve.