6 ounces spaghetti, cooked and cooled
2 eggs, slightly beaten
1/4 cup Parmesan
1 cup sour cream
1 pound ground beef, cooked, crumbled and drained
4-8 ounces shredded mozzarella
8 ounces meatless spaghetti sauce/marinara
Preheat oven to 350º. Grease a 9 inch pie plate.
Combine spaghetti, eggs and Parmesan. Pour mixture into pie plate. Top with sour cream, then ground beef, spaghetti sauce, and finally the mozzarella.
Bake for 25 minutes.