Adapted from American Favorites by Betty Rosbottom
1 Flank Steak
1/2 cup orange juice
1/2 cup soy sauce
1/2 cup red wine
Mix orange juice, soy and red wine in a zip lock bag. Score flank steak and place into marinade. Seal bag and marinate overnight or at least 4 hours in refrigerator.
Remove from marinade and grill to desired doneness.