Soy and Red Wine Marinated Flank Steak~

Adapted from Sunset Magazine

3/4 cup red wine, Shiraz preferred

2/3 cup soy

1/4 cup vegetable oil

1/4 cup balsamic vinegar

1/4 cup lemon juice

2 tablespoons Worcestershire sauce

1 teaspoons Dijon mustard

2-3 cloves minced garlic

1-2 flank steaks

Combine all marinade ingredients.  Pour into a gallon zip lock bag.  Add flank steaks, seal and marinate at least 2 hours or overnight, turning occasionally.

Grill to desired doneness. Let sit 5 minutes before carving thin slices against the grain.