Sour Cream Corn Dip~

Sour Cream Corn Dip...adapted from a recipe from my friends Kaye and KT

2 cups sharp cheddar cheese, shredded

2-3 cups frozen white shoepeg corn, defrosted*

½ red bell pepper, diced*

1 can green chilies

1 bunch green onion, chopped

1 c. mayo

1 c. sour cream

1 fresh jalapeno diced (optional)

1 teaspoon cumin

1/8 teaspoon cayenne pepper

Mix well and refrigerate. Serve w/ tortilla chips.

* The original recipe calls for 2 cans Mexican corn, drained.