A Skinny Chick original
3 small packages smoked salmon (I used Norwegian)
Whipped cream cheese
2-3 heads endive
Red onion, diced
Cut strips of salmon and roll into rosettes. Place in center of round serving platter. Surround salmon with leaves of endive...like petals of a sunflower. Using a one teaspoon cookie disher or measuring spoon, scoop out rounds of cream cheese and place on endive leaves. Sprinkle arrangement with diced onion and capers. Serve with bagels or sliced baguettes.