Salmon Rosettes with Cream Cheese and Capers~

A Skinny Chick original

3 small packages smoked salmon (I used Norwegian)

Whipped cream cheese

2-3 heads endive

Red onion, diced


Cut strips of salmon and roll into rosettes.  Place in center of round serving platter.  Surround salmon with leaves of petals of a sunflower.  Using a one teaspoon cookie disher or measuring spoon, scoop out rounds of cream cheese and place on endive leaves.  Sprinkle arrangement with diced onion and capers.  Serve with bagels or sliced baguettes.