Rolo Cheesecake Bars~

Recipe courtesy of Danielle of Hugs and Cookies XOXO


Crust:

3 cups graham cracker crumbs

1 cup sugar

2 sticks (16 tablespoons) butter, melted


Filling:

2 8-ounce packages of cream cheese, at room temperature

2 eggs

1 cup sugar

1/4 cup flour

1 package Mini Rolos (already unwrapped)


Glaze:

1 stick of butter

1 cup chocolate chips

4 teaspoons light corn syrup


Preheat oven to 350º.


Stir together crust ingredients and press into a 9 x 13 pan lined with non-stick foil or regular foil sprayed with non-stick spray.  Bake for 7-10 minutes. Cool.


Beat cream cheese and sugar till smooth. Add eggs, one at a time, and mix till incorporated. Mix in flour.  Stir in Rolos or place them in rows by hand. Spread batter over cooled crust and bake 30-35 minutes. Cool.


When cool, make glaze. Melt butter and chocolate chips in the microwave. Stopping and stirring at 30 second increments till melted and smooth. Stir in corn syrup.  Pour evenly over bars and chill overnight. Cut with large sharp knife

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