Pumpkin Bars~

1 cup vegetable oil
2 cups sugar

4 eggs
2 cups canned pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon cloves
1/4 teaspoon nutmeg

Frosting
2 cups powdered sugar
1/3 cup butter, at room temperature
8 ounces cream cheese, at room temperature
1 teaspoon vanilla
1 tablespoon milk

Preheat oven to 350º.  Grease a jelly roll pan (15 x 10 1/2 x 1).

Mix oil and sugar.  Beat in eggs, then pumpkin.  Add dry ingredients and mix till smooth.

Spread batter into pan.  Bake 25-35 minutes or till cake springs up in center when touched or toothpick comes out clean.  Cool.

Make frosting.  Whip together softened cream cheese and butter.  Add vanilla and milk.  Add powdered sugar and beat till smooth.  Frost bars when cool.
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