Peach Ice Cream~

Adapted from The Perfect Scoop


1 1/2 pounds frozen peaches, drained of all but about 1/4 cup of the juices

3/4-1/2 cup sugar depending if your peaches have added sugar

1/2 cup sour cream

1 cup heavy cream

1 teaspoon vanilla

A squeeze of fresh lemon juice


Puree all ingredients in food processor.  The mixture can contain small pieces of peaches.  Pour into a container and refrigerate till cold or overnight.

 

 

Process as directed by your ice cream maker.  Freeze in covered container till firm.

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