Peach Cobbler~

Peach Cobbler...adapted from Ruth Reichl

4-5 large peaches
Juice of half a lemon
1/2 cup sugar
1 tablespoon cornstarch
Cinnamon to taste (optional)

1 cup flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon sugar plus more to sprinkle on top
1/4 cup butter
1/3 cup buttermilk
Preheat oven to 400º.

Peel peaches and slice directly into glass or ceramic pie dish.  Toss with lemon juice, sugar, cornstarch and cinnamon.

Mix flour with baking soda, baking powder, sugar and salt.  Cut in the butter.  Gently mix in buttermilk.  Drop spoonfuls of dough over top of peaches.  Sprinkle with sugar.  Bake for about 30 minutes.