Adapted from Martha Stewart
1/2 cup sugar
1/2 cup milk
1/2 cup heavy cream
1 teaspoon vanilla
pinch of salt
2/3 cup flour
3 cups peeled and sliced peaches
Preheat oven to 350º. Grease a 9 inch pie plate or ceramic tart dish with butter and use about 1 tablespoon of sugar to dust the dish.
Mix all ingredients except peaches in a blender for about a minute, stopping once to scrape down the sides. Pour half the batter on bottom of dish. Arranged sliced fruit over batter. Pour the rest of the batter over peaches. Bake 45-60 minutes till top puffs and turns golden brown.
Dust with powdered sugar to serve.