Adapted from Pepperidge Farm
1 tablespoon water
1/2 cup shredded Muenster
1/4 cup grated Parmesan
1/8 tsp. garlic powder
1 sheet puffed pastry (I used Dufour brand), thawed
10 ounce box frozen chopped spinach, thawed and squeezed dry
Preheat oven to 400º. Line two baking sheets with parchment and set aside.
Beat egg and water together in a small bowl; set aside.
Stir Muenster, Parmesan and garlic powder together. Set aside.
Lightly flour work surface. Unfold thawed puff pastry and roll lightly with a floured rolling pin. Brush surface with beaten egg. Top with cheese mixture, then evenly top with thawed spinach.
Starting at the short end, roll up like a jelly roll. Slice at 1/2 inch intervals and place rounds on baking sheets. Brush with egg wash.
Bake 15 minutes or till golden brown. Remove to wire racks and let cool 10 minutes before serving.
Makes approximately 20.