Inspired by Cookies and Cups
2 sticks (8 ounces) butter, at room temperature
1 cup dark brown sugar
1/2 cup sugar
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 bag fun sized Milky Way bars (11.50 ounces), cut into quarters and frozen
Preheat oven to 350º.
If you haven't chopped your Milky Ways, do so and pop them in the freezer. Line cookie sheets with parchment.
Cream butter and sugars till well blended. Mix in eggs and vanilla. Stir in baking soda, salt and flour. Carefully break apart and add frozen Milky Way chunks. Scoop out rounded tablespoonfuls of dough and place 2 inches apart on baking sheets. Bake about 10 minutes or till golden.