Marinated Lamb Chops~

Adapted from The Silver Palate Cookbook

8 lamb chops

1/4 cup red wine vinegar

1 tablespoon minced fresh herbs (I used half rosemary and half thyme)

2 garlic cloves, minced

1/4 cup olive oil

1 tablespoon soy sauce

1 tablespoon dry sherry

In a large ziplock bag, combine vinegar, herbs, garlic, olive oil, soy sauce and sherry. Add lamb chops and zip bag, removing most of the air. Flip bag back and forth to distribute the marinade, then marinate 6 hours to overnight.

Grill to desired doneness.