Maple Grilled Pork Tenderloin~

Adapted from a recipe from Home and Family

2 pork tenderloins, trimmed

1/4 cup Dijon mustard

1 tablespoon chopped fresh rosemary

1 tablespoon lemon juice

1 tablespoon soy sauce

3 tablespoons maple syrup

2 tablespoons butter

2 tablespoons sugar

4 Granny Smith apples, peeled and sliced

Whisk together mustard, rosemary, lemon juice, soy and maple syrup. Pour into a ziplock bag and add pork tenderloins.  Marinate 3 hours or overnight.

When ready to cook pork, add butter to saute pan. When melted, add apples and toss. Sprinkle with sugar and cook till tender. Set aside.

Prepare grill. Grill to desired doneness. Serve with apples.