Adapted from All Recipes via my friend, Patti
1 1/2 pounds haricot verts or green beans, trimmed
1/4 cup (1/2 stick) butter
1 tablespoon sugar
3/4 teaspoon garlic salt
1/4 teaspoon freshly ground pepper
1 1/2-2 teaspoons fresh basil, chopped or cut in thin strips
1 pint grape or cherry tomatoes, whole or cut in half
Cook green beans till just tender; set aside.
Melt butter in a large skillet. Add sugar, garlic salt and pepper. Add tomatoes and cook till just soft. Add green beans and basil and toss gently.