Adapted from Julia Child
2-4 cloves of garlic, minced
1 teaspoon salt
2 tablespoons Dijon mustard
1 tablespoon soy
1 teaspoon fresh rosemary, minced
2 tablespoons freshly squeezed lemon juice
Mix all ingredients with enough olive oil to make a good paste. Cover lamb chops with this marinade and let rest in the fridge up to overnight.
Grill to desired doneness and serve.