Grilled Lamb Chops with Mustard, Rosemary and Garlic~

Adapted from Julia Child

2-4 cloves of garlic, minced

1 teaspoon salt

2 tablespoons Dijon mustard

1 tablespoon soy

1 teaspoon fresh rosemary, minced

2 tablespoons freshly squeezed lemon juice

Olive oil

Mix all ingredients with enough olive oil to make a good paste.  Cover lamb chops with this marinade and let rest in the fridge up to overnight.

Grill to desired doneness and serve.