Grilled Chicken Lettuce Wraps~

Recipe adapted from my friend, Sue Welch

8 boneless skinless chicken breasts

1 cup Soy Vay Veri Veri Teriyaki (or your favorite homemade teriyaki_

Bib lettuce, washed, dried and separated into leaves

English cucumber, sliced thinly

Grated carrots

Red bell pepper, sliced

Sliced mushrooms, seasoned and sautéed in olive oil


Peanut sauce

Marinate chicken in teriyaki at least an hour and up to overnight. Grill, cool and shred.

Set out bowls of all the ingredients.  Fill each lettuce leaf with shredded chicken and add desired ingredients.  Top with peanut sauce.

Serves 4-6.