Dressing adapted from Ina Garten Iceberg lettuce, cut into chunks English cucumber, peeled and cubed Red bell pepper, large diced Yellow bell pepper, large diced Cherry tomatoes, cut in half 1-2 tablespoons diced red onion 1/2 cup Kalamata olives, pitted and cut in half 1/3 pound feta, cubed Jar or can of artichoke hearts, drained and cut in half Arrange in large bowl. Serve with dressing.
Whisk together all ingredients except olive oil. Slowly drizzle in olive oil while whisking constantly. Toss salad with dressing before serving. |