Dressing adapted from Ina Garten
Iceberg lettuce, cut into chunks
English cucumber, peeled and cubed
Red bell pepper, large diced
Yellow bell pepper, large diced
Cherry tomatoes, cut in half
1-2 tablespoons diced red onion
1/2 cup Kalamata olives, pitted and cut in half
1/3 pound feta, cubed
Jar or can of artichoke hearts, drained and cut in half
Arrange in large bowl. Serve with dressing.
Whisk together all ingredients except olive oil. Slowly drizzle in olive oil while whisking constantly. Toss salad with dressing before serving.