Glazed Salmon~

Adapted from Everyday Food

4 salmon fillets (6-8 ounces each)

1/4 cup brown sugar

1/4 cup olive oil

3 tablespoons soy sauce

2 tablespoons fresh lemon juice

2 tablespoons dry white wine

Lemon wedges

Preheat oven to 400º.

Combine brown sugar, olive oil, soy, lemon juice and white wine.  Stir to dissolve sugar.

Place salmon fillets in a baking dish.  Pour glaze over salmon and turn to coat.  Let marinate 10-20 minutes, turning at least once.

Bake to your desired doneness (ours took about 15 minutes), basting every few minutes with glaze.  Serve with lemon wedges and a drizzle of glaze if desired.