Fruit Salsa~

Inspired by Gourmet LA 

1  cup diced pineapple

1 kiwi, chopped

1 cup chopped mango

1/2 teaspoon crushed red pepper flakes

3/4 cup diced bell peppers (I used some red, orange and yellow)

2 1/2 tablespoons champagne vinegar

4 teaspoons sugar

Combine ingredients, refrigerate to allow flavors to meld.  Serve at room temperature.