Fresh Sweet Corn with Shallot-Thyme Butter~

Adapted from Bon Appetit


1 stick of butter, at room temperature

2/3 cup minced shallots

2 tablespoons fresh thyme leaves

6-8 ears of corn


Melt 2 tablespoons of butter, then add shallots and cook till lightly browned.  Cool.


Mix the rest of the butter with the thyme in a small bowl.  Add shallot mixture and mix to combine. Season with salt and pepper to taste. Chill, then serve with hot sweet corn.

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