Crsipy Smashed Potatoes~

Crispy Smashed Potatoes...adapted from a Fine Cooking recipe

12-15 red or yellow new (or baby) potatoes
Kosher Salt
Butter
Olive oil

Boil potatoes till fork tender.  Drain and allow to cool.

Preheat oven to 450º. Cover a large rimmed baking sheet with foil.  Melt a few pats of butter in the pan while oven preheats.  Swish it around so butter covers foil.

Smash potatoes with flat side of meat tenderizer or large knife to about 1/2 inch thick.  Place potatoes on baking sheet.  Drizzle with olive oil and sprinkle with kosher salt.  Roast for 20-25 minutes, flip and roast till browned and crispy, about 20-25 minutes longer.
Comments