Cream Cheese Chocolate Mousse~

Adapted from Winners

8 ounces cream cheese, at room temperature

1/2 cup sugar, divided

1 teaspoon vanilla

2 eggs, separated

6 ounces semi-sweet chocolate, chopped, then melted and cooled slightly

1 cup heavy cream

Combine cream cheese, 1/4 cup sugar and vanilla.  Mix well.  Add egg yolks and melted chocolate and mix to combine.

Beat egg whites with remaining 1/4 cup sugar.  Fold into chocolate mixture.  Whip cream and fold into chocolate mixture.  Spoon into 8 serving cups or larger serving container.  Refrigerate until served.  May garnish with whipped cream, chocolate shavings, and/or berries.