Adapted from Winners
8 ounces cream cheese, at room temperature
1/2 cup sugar, divided
1 teaspoon vanilla
2 eggs, separated
6 ounces semi-sweet chocolate, chopped, then melted and cooled slightly
1 cup heavy cream
Combine cream cheese, 1/4 cup sugar and vanilla. Mix well. Add egg yolks and melted chocolate and mix to combine.
Beat egg whites with remaining 1/4 cup sugar. Fold into chocolate mixture. Whip cream and fold into chocolate mixture. Spoon into 8 serving cups or larger serving container. Refrigerate until served. May garnish with whipped cream, chocolate shavings, and/or berries.