Corn Muffins~

Adapted from Ina Garten

1 stick butter, melted
1/2 cup buttermilk
3 tablespoons milk
1 egg
1 1/2 cups flour
1/2 cup sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt

Preheat oven to 325º.  Grease or put paper liners in 12 count muffin tin.

Combine melted butter with buttermilk, milk and egg.  Sift dry ingredients and add to milk mixture.  Stir till just combined.  Fill muffin cups about 2/3 full with batter.  Bake about 22 minutes or till firm and golden.

Makes 12.