1 batch chocolate chip cookie dough
Favorite ice cream flavor, slightly softened
Mini chocolate chips or sprinkles
Using a 1/4 cup cookie scoop, bake large cookies (mine took 18-20 minutes). Cool on racks. Place a scoop or two of ice cream on the flat side of one cookie, and use the flat side of a second cookie and press to make a sandwich. Freeze sandwiches to allow ice cream to firm up. Sprinkle exposed ice cream with chocolate chips or sprinkles. Press lightly to adhere the sprinkles. Lay flat on cookie sheet and freeze briefly till ice cream solidifies.
To serve, let sandwiches sit at room temperature for a few minutes so cookies defrost slightly.