From my friend, Joanne (published in EDF Magazine)
3 pounds beef brisket (thin first cut if possible)
Kosher salt and freshly ground pepper
2 tablespoons canola oil
1/2 cup freshly brewed coffee
1/2 cup ketchup
1/2 cup chili sauce
1/2 cup honey
1/3 cup Worcestershire sauce
1 clove garlic, minced
1 tablespoon soy sauce
Preheat oven to 325º.
Heat oil in Dutch oven. Season brisket with salt and pepper. Add the brisket, fat side down and cook until well browned, about 4-5 minutes per side.
Combine the remaining ingredients and pour over brisket. Cover and bake in oven for
2 1/2-3 hours, flipping halfway through cooking time. Meat is done when it shreds easily with a fork. Remove from oven and slice against the grain. Serve with sauce.