Cocoa Brownies

Adapted from Alton Brown

4 eggs

1 cup sugar

1 cup brown sugar

8 ounces (2 sticks) melted butter

1 1/4 cups cocoa, sifted

2 teaspoons vanilla

1/2 cup flour, sifted

1/2 teaspoon kosher salt

Line 8 x 8 inch pan with non-stick foil (or line with regular foil and spray with non-stick cooking spray). Set aside.

Preheat oven to 300º.

Whisk eggs in large bowl. Add both sugars and whisk till combined. Add remaining ingredients and mix till just combined.

Pour batter into prepared pan. Smooth top with off-set spatula. Bake for 45-50 minutes or till toothpick inserted in center of brownies comes out clean. Cool on rack, then cool in refrigerator for easier cutting.

Makes 16 brownies.