Chicken Kebabs~

1 cup plain Greek yogurt

1/4 cup crumbled feta cheese (French feta preferred)

1 tablespoons minced garlic

1 tablespoon chopped fresh rosemary

2 tablespoons Dijon mustard

3-4 thinly sliced scallions

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

6- 8 boneless, skinless chicken breasts, each cut into 6-8 cubes

Zucchini, red bell pepper, red onion chunks, optional

Rosemary sprigs with most of leaves removed to use as skewers, optional

Mix yogurt, feta, garlic, rosemary, Dijon, scallions, salt and pepper. Marinate chicken cubes in mixture at least one hour and up to 8 hours.  Skewer chicken on metal, wooden or rosemary skewers alternating with zucchini slices, red bell pepper and onion if desired.  Grill till meat is cooked.