Recipe from my friend, Mary
1 head cauliflower, cut into 1/2-1 inch florets
1/2 cup fresh bread crumbs
1/4 cup freshly grated Parmesan
1/4 cup olive oil
Salt and pepper to taste
Preheat oven to 400º.
Toss florets with olive oil, then add bread crumbs and Parmesan and toss again. Spread out over large baking sheet, making sure the florets are not too crowded...you don't want them to steam. Season with salt and pepper. Roast 30-40 minutes, till tender and browned slightly.