1 8-ounce ball of Burrata* cheese, drained and carefully sliced
Freshly ground black pepper
Fresh basil leaves, chiffonade if large
Fresh oregano leaves, optional
Homemade balsamic vinaigrette or extra virgin olive oil and balsamic vinegar
Alternate slices of tomatoes and cheese. Season with sea salt and pepper. Sprinkle with small basil leaves or chiffonade of basil. Sprinkle with a few small oregano leaves if desired. Drizzle with vinaigrette or olive oil and vinegar.
*If Burrata is unavailable, use fresh mozzarella.