Candy Cane Blossoms

Adapted from Hershey's


1/2 cup (I stick) butter, at room temperature

1 cup sugar

1 egg

1 1/2 teaspoons vanilla

2 cups flour

1/4 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons milk

Red and Green decorative sugar

48 Candy Cane Hershey's Kisses


Preheat oven to 350º. Line cookie sheets with parchment paper. Set aside. Unwrap Kisses.


Cream butter and sugar, then add egg and vanilla and mix till well blended.  Mix in milk, then add dry ingredients and mix till combined.


Shape into 1-inch balls. Roll in colored sugar and place on cookie sheet.


Bake 8-10 minutes or till cookies are set and very lightly browned. Allow to cool about 2-3 minutes, then press a Kiss into the middle of each cookie. Remove cookies to wire rack to finish cooling.


Makes approximately 4 dozen.

Comments