Candy Bar Pie

Recipe from Bill's Aunt Alice

25 Nabisco Famous Wafers, crushed

1 tablespoon sugar

4 tablespoons butter, melted

20 regular marshmallows

1/2 cup milk

1 8-ounce milk chocolate bar

1 cup heavy cream plus more for topping (I topped with 1/2 cup whipped cream)

Grated chocolate to garnish

Combine crushed cookie crumbs, sugar and butter. Pat into 9 inch pie plate and freeze.

In a medium saucepan, combine marshmallows and milk. Cook over low heat, stirring occasionally, till melted. Add chocolate chunks and remove from heat. Stir till melted. Refrigerate 10 minutes. Whip the 1 cup cream and fold into chocolate. Pour into shell and refrigerated at least 3 hours. 

To serve, garnish each slice with whipped cream and grated chocolate.