Recipe from Bill's Aunt Alice
25 Nabisco Famous Wafers, crushed
1 tablespoon sugar
4 tablespoons butter, melted
20 regular marshmallows
1/2 cup milk
1 8-ounce milk chocolate bar
1 cup heavy cream plus more for topping (I topped with 1/2 cup whipped cream)
Grated chocolate to garnish
Combine crushed cookie crumbs, sugar and butter. Pat into 9 inch pie plate and freeze.
In a medium saucepan, combine marshmallows and milk. Cook over low heat, stirring occasionally, till melted. Add chocolate chunks and remove from heat. Stir till melted. Refrigerate 10 minutes. Whip the 1 cup cream and fold into chocolate. Pour into shell and refrigerated at least 3 hours.
To serve, garnish each slice with whipped cream and grated chocolate.