Buttermilk Pancakes~

Adapted from Winners

2 eggs

1 teaspoon salt

2 tablespoons of sugar

2 cups buttermilk

1 teaspoon baking soda

1 1/4 teaspoons baking powder

2 cups sifted flour

6 tablespoons butter, melted

Beat eggs slightly and add salt and sugar.  Whisk in buttermilk.  Add dry ingredients, then stir in butter.

Heat lightly greased pan or griddle to medium high.  Pour out batter (4 inch diameter is recommended), and cook till bubbles appear on surface and start to break.  Flip and  cook till bottom is golden brown.  Serve with blueberry maple syrup or your favorite topping.