Brownie Drop Cookies
6 oz. unsweetened chocolate, chopped
1/2 cup butter
1 3/4 cup sugar
4 large eggs
1 t vanilla
1 1/4 c flour
3/4 c semi-sweet chocolate chips
3/4 c white chocolate chips
Preheat oven to 350º.
Melt the chocolate and butter in a microwave safe bowl, starting with 60 seconds, stirring, then heating and stirring in 30 second increments until smooth.
Add sugar; mix well. Add the eggs and mix until combined. Add the vanilla.
Add the flour and mix until incorporated. Add chocolate chips and mix until well distributed.
Drop by rounded tablespoons onto parchment lined cookie sheet. Bake for 10 minutes. The centers should still look underbaked. Cool on the pan for 10 minutes before removing to cooling rack.