3-4 heads of broccoli, cut into florets
1 tablespoon olive oil
1 tablespoon butter
Zest of one lemon
2-3 cloves garlic, minced
1 teaspoon kosher salt (adjust if using less than 4 heads)
Steam broccoli till bright green and slightly underdone, 4-5 minutes. Set aside.
Heat butter and olive oil in large sauce pan. Add zest, garlic and salt and saute till garlic becomes fragrant and starts to brown slightly. Add broccoli and toss to coat. Continue cooking till broccoli is cooked to desired consistency.