Beet, Blue Cheese and Hearts of Palm Salad~

Adapted from Bon Appetit

4 cups packed mixed baby greens

One can hearts of palm, drained, and cut into 1/2 inch slices

1 red bell pepper, sliced

6 small beets, roasted, peeled and sliced

3 ounces (about 3/4 cup) crumbled blue cheese, I used Maytag

2 green onions, sliced

1/2 cup favorite vinaigrette* (I'd suggest balsamic or sherry vinegar based)

Combine all ingredients except vinaigrette in a bowl. Toss. Add dressing and toss to coat.