Beer Margaritas

Adapted from Gourmet LA

6 ounces frozen limeade concentrate

6 ounces beer, light, lager type preferred 

6 ounces tequila

Lime slices, to garnish

Margarita salt, for glass rims, optional

To prepare salted glasses, dip edge of rim into water, then into a plate of margarita salt. Set aside.

Fill blender with ice. Add limeade, beer and tequila and blend till slushy.  Pour into prepared glasses and garnish with a lime slice.

Serves 4