Beer Margaritas

Adapted from Gourmet LA


6 ounces frozen limeade concentrate

6 ounces beer, light, lager type preferred 

6 ounces tequila

Lime slices, to garnish

Margarita salt, for glass rims, optional


To prepare salted glasses, dip edge of rim into water, then into a plate of margarita salt. Set aside.


Fill blender with ice. Add limeade, beer and tequila and blend till slushy.  Pour into prepared glasses and garnish with a lime slice.


Serves 4

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