Adapted from Bon Appetit
4 6-8 ounce beef tenderloin steaks
Salt and pepper to taste
1/2 cup (one stick) butter
6 garlic cloves, thinly sliced
1/4 cup oregano, chopped
1/4 cup basil, chopped
1 1/2 teaspoons Cognac
Melt butter in small saucepan. Add garlic, then remove from heat. Set aside.
Season steaks with salt and pepper to taste. Grill to desired internal temperature, about 4 minutes per side for medium rare. Rewarm garlic butter, and add Cognac.
Plate steaks. Drizzle with garlic butter, then sprinkle with herbs.