Bananas Foster~

Adapted from Allrecipes

1/4 cup butter

2/3 cup dark brown sugar

1/2 teaspoon cinnamon

3 bananas, peeled, then cut lengthwise and crosswise

1/4 cup pecan halves

1 1/2 teaspoons vanilla

3 1/2 tablespoons dark rum

Vanilla ice cream

In a large skillet over medium heat, melt butter. Add sugar and cinnamon and mix to combine. When mixture starts bubbling, continue cooking till sugar dissolves; add bananas and pecans. Spoon sugar syrup over bananas and cook till bananas are hot, only a couple minutes.  Add vanilla and rum, and using a lighter, ignite alcohol if desired.

Serve over ice cream.

Serves 4.