Baked Alaska~

Baked Alaska…adapted from Gourmet magazine

1 brownie recipe
2 pints premium vanilla ice cream 
6 large egg whites
1/4 teaspoon fresh lemon juice
3/4 cup sugar

Cut brownies into slices, and line bottom of a 9-inch pie plate.  Trim slices to fit around edge of pie plate and use scraps to fill any holes.

Remove ice cream from paper containers and slice each pint into 3 rounds. Arrange 3 rounds on top of cake in pie plate and cut each remaining round into 6 wedges. Fill holes in ice cream layer with some of ice cream wedges and pile remainder in center of pie plate.

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