Baked Alaska…adapted from Gourmet magazine
1 brownie recipe
Cut brownies into slices, and line bottom of a 9-inch pie plate. Trim slices to fit around edge of pie plate and use scraps to fill any holes.
Remove ice cream from paper containers and slice each pint into 3 rounds. Arrange 3 rounds on top of cake in pie plate and cut each remaining round into 6 wedges. Fill holes in ice cream layer with some of ice cream wedges and pile remainder in center of pie plate.